A great use of left over spaghetti squash. A warm, tasty soup that is quick to make and can be varied with whatever leftovers you happen to have.


1 1/2 cup beef broth

½ cup cooked spaghetti Squash

About 4 brussels sprouts

1/3-pound top sirloin thin sandwich steak

Two green onions chopped

A little garlic salt

Salt and pepper or your favorite steak seasoning

Fresh mushrooms

A very small amount of stevia (Sweet Leaf)


Heat beef broth in pan

Add cooked spaghetti squash

Add salt, pepper stevia and green onions

Add mushrooms

Allow to heat and simmer

Pan fry steak in bacon drippings adding steak seasoning to taste

Remove stems and quarter brussels sprouts

Sauté sprouts with steak

Cut steak in 3/4inch by 1 1/2 inch strips

Add steak and sprouts to soup and simmer on low for about 10 minutes

Serves one