This is a go-to favorite!  So quick and easy and so delicious.  The only problem is it’s hard to stop eating.


1/2 of a small head of cabbage

1/2 of a medium onion

One cup of bacon pieces or 6 strips of bacon

1/2 of a 12 oz bag of medium cooked shrimp

1/4 cup of crumbled Feta cheese

Salt and pepper to taste

3 or 4 Tbs bacon grease







If using frozen shrimp place in bowl under a small stream of running water to thaw

Chop cabbage (not too fine)  I use a spin chopper and it is easy to overdo

Chop onions

If using bacon strips Chop the cooked bacon into small pieces.

(I prefer the pre-cooked bacon pieces for this recipe)

Heat bacon grease in a large skillet

Add cabbage and onions to skillet

Add salt and pepper

After a few minutes add the bacon

Cook on medium to medium high heat until cabbage is tender but still a little crisp stirring occasionally

Add feta and shrimp  part way through. (You can choose to remove tails or serve with tails on)

Makes 4 nice sized servings.