Variation of a classic.  Always good.  When you need something filling this is a Go-To.  And soooo delicious!


3 Boneless Chicken Breasts or Thighs

1 1/2 Cups Low Sugar Marinara Sauce

½ Onion Chopped or Rings

2 Gloves Garlic Chopped

1 ½ Tbs Italian Seasoning

3/4 teaspoon Salt

About 3 sprigs of

¼ Teaspoon pepper

½ Cup Grated Parmesan

3 Slices Mozzarella

3 Slices Provolone

3 Teaspoons Olive Oil

About 3 sprigs of Steamed Broccoli



In small skillet sauté onions in one Tbs olive oil until they begin to caramelize

In the last minute add chopped garlic

In large skillet brown chicken in 2 tbs of olive oil

Sprinkle spices on each side of chicken

Add the onions, garlic and broccoli

Add the marinara sauce (if you need more liquid you can add a little chicken broth)

Cover and cook chicken with lid on medium low for about 12 minutes on each side

Add parmesan on top of each piece

Add Slice of Mozzerella on each piece

Add Slice of Provalone on each piece

Allow to simmer for another few minutes or until cheese is melty.