Stir together Heavy Whipping Cream, Monk Fruit and Cocoa Powder

Whip with Stick Blender or Hand Blendrr until it stiffens

Add nuts and stir in

Carefully spoon into Ice Cream Bar Molds

(Extra ice cream can be put in a bowl or silicon ice cube molds)

Freeze for at lease 3 hours

Loosen botton of mosd

Dip in hot water for a couple of seconds being careful not to get water into the ice cream

Slide bar out of of mold by pulling on stick