Want to impress the friends who come to your cookout? Serve them this BBQ fish and bask in their adoration. Of course, you may have to put up with them bugging you about when you are having another cookout.
INGREDIENTS
2 Pounds Fish Fillets or Steaks Fresh or Frozen
¼ Cup Chopped Onion
2 tbs Chopped Green Pepper
1 Clove Garlic Finely Chopped
2 tbs Melted Bacon Fat
1 8 oz can (low sugar) Tomato Sauce
2 tbs Lemon Juice
1 tbs Worchestershire Sauce
2 Packets Stevia (Sweet Leaf)
2 tsp Pink Salt
¼ tsp Pepper
Directions
Thaw Frozen Fish
Cook Onion, Green Pepper and Garlic in Fat Until Tender
Add remaining Ingredients and Simmer for 5 Minutes, Stirring Occasionally
Cool
Cut Fish into 6 Portions
Place Fish in a Single Layer in a Shallow Baking Dish
Pour Sauce Over Fish and Let Stand for 30 Minutes, Turning Once
Remove Fish, Reserving Sauce for Basting
Place Fish in Well-Greased Hinged, Wire Grills
Cook about 4 Inches from Moderately Hot Coals for 5 to 8 Minutes
Baste with Sauce. Turn
Cook for 5 to 8 Minutes Longer or until Fish Flake Easily When Tested with a Fork
Makes 6 Servings
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