You will enjoy this flavorful chicken dish. The different elements come together nicely for a rich unique taste.
2 broilers halved
1 cup sauterne wine
3 Tbs chopped green onions
3Tbs chopped parsley
1/4 cup melted butter
Sea salt, pepper and paprika to taste
3/4 cup small whole muchrooms
Marinate chicken halves in wine for several hours in refrigerator.
Pour wine from chicken
To wine add onions, parsley and butter
Salt and pepper chicken, sprinkle with paprika, and place skin side down in shallow baking dish
Pour wine mixture over and bake in at 450 for 25 minutes, basting often
Turn skin side up, add mushrooms, and continue baking for 20-25 minutes or until tender and brown.