A lovely variety of color, texture and flavor, you will find this salad dresses up any meal.
2 cups riced cauliflower
2 tablespoons olive oil
1 medium onion, chopped
1 each red, green, yellow or other colored peppers,sliced
Oil and lemon juice dressing
¼ cup chopped cilantro
1 cup pecans
Steam the riced cauliflower to soft but still a little firm and let cool
In a saute pan heat oil and saute onions and peppers until crisp/tender
Add the cooled cauliflower
Toss with oil and lemon juice dressing.
Add cilantro and pecans as you toss
Serve at room temperature
Makes 4 generous servings
Add meat to make this a main dish