BEEF AND “NOODLE” SOUP

BEEF AND “NOODLE” SOUP

A great use of left over spaghetti squash. A warm, tasty soup that is quick to make and can be varied with whatever leftovers you happen to have. INGREDIENTS 1 1/2 cup beef broth ½ cup cooked spaghetti Squash About 4 brussels sprouts 1/3-pound top sirloin thin...
SPAGHETTI SQUASH with SAUSAGE, VEGGIES AND MOZZERELLA

SPAGHETTI SQUASH with SAUSAGE, VEGGIES AND MOZZERELLA

.Spaghetti Squash is delicious and infinitely variable.  However, you do have to be conscious of the carbs.  It is lower in carbs than other winter Squash but is still 10 carbs  per cup.  I usually buy the smallest one I can find and can get 12 3/4cup servings from it...