INGREDIENTS
- 1 Cup Heavy Whipping Cream
- 1/4 cup Lakanto Monk Fruit sweetener
- 1/4 cup Cocao Powder
- 1/4 cup Chopped Walnuts
Directions
Stir together Heavy Whipping Cream, Monk Fruit and Cocoa Powder
Whip with Stick Blender or Hand Blendrr until it stiffens
Add nuts and stir in
Carefully spoon into Ice Cream Bar Molds
(Extra ice cream can be put in a bowl or silicon ice cube molds)
Freeze for at lease 3 hours
Loosen botton of mosd
Dip in hot water for a couple of seconds being careful not to get water into the ice cream
Slide bar out of of mold by pulling on stick
Enjoy!
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