You will love these crispy, fried Brussell Sprout leaves! Crunchy, delicate and full of flavor. They go well with the bacon you fry up to get the bacon grease for frying. Who needs french fries when you can have these?
INGREDIENTS
Brussell Sprouts About 6 work well for one person)
Bacon Grease (enough to cover pan 1/4 to 1/2 inch)
Salt and Pepper to taste
Directions
You can use a deep fryer or pan fry in a skillet
Cut ends off of sprouts and cut into quarters
Proceed to cut out cores at an angle
Spread leaves from the cut end and separate leaves
Heat bacon fat on high heat
Add Leaves to fat and stir while frying until leaves are browning and crispy (about 3 minutes)
Remove from grease to plate
Add salt and pepper to taste
Delicious!
Recent Comments