This is the simplest of the Mexican sauces I learned during my 2 weeks on the Mexican Rivera – a raw green sauce – just a little spicy,

INGREDIENTS;

1/2 Cup tomatillo

1 green jalapeno, seeds removed

1/2 lime juice

Salt to taste

Directions

All you need to do for this recipe is finely chop all the ingredients – or if you like smooth sauce, blenderize it to your favorite consistency!  Good with pork and chicken especially.

This is a ‘raw’ sauce, and has  nice fresh taste, if you want a more complex sauce, stay tuned!