Tuna Cakes

Tuna Cakes are easy, and quick to make. Perfect main dish for lunch or dinner!

INGREDIENTS

• 3 5oz cans of tuna in oil
• 1/4c red onion, finely diced
• 20 pieces (about 2 servings) of pork rinds
• 3 eggs
• 1 tbs butter
• 1/2 tsp italian seasoning
• 1/4 tsp garlic powder
• 1/2 tsp red pepper flakes

Directions

1. Drain each can of tuna completely; flake with a fork into a bowl.
2. ground pork rinds fine in a food processor
3. Add diced red onion, processed pork rinds, eggs and seasonings to the tuna.
4. Mix thoroughly with a spatula until fully combined and holding together; refrigerate for 30 minutes.
5. Heat 1/2 of the butter in a saucepan over medium high heat until melted.
6. Turn half the mixture into 4 tuna cakes and cook 3-4 minutes per side.
7. Flip each cake and repeat until golden brown and heated through.
8. Remove from the pan and repeat with rest of tuna cakes.
9. Top with a little garlic aioli mayo on each tuna cake (if you want it but not needed).