BEEF AND “NOODLE” SOUP

BEEF AND “NOODLE” SOUP

A great use of left over spaghetti squash. A warm, tasty soup that is quick to make and can be varied with whatever leftovers you happen to have. INGREDIENTS 1 1/2 cup beef broth ½ cup cooked spaghetti Squash About 4 brussels sprouts 1/3-pound top sirloin thin...
Confidently Keto Tomato Cognac Soup

Confidently Keto Tomato Cognac Soup

This recipe was one of the most popular menu items from a restaurant that used to be in a town I lived in.  I was fortunate to get the recipe before the place was sold and the menu changed. INGREDIENTS 2 Medium Chopped Yellow Onions ¼ lb of Butter 2 #10 Cans of Pieced...